“This bowl of home-made rice noodles only uses carrots and shredded cabbage, without meat, but it tastes better than meat. Because of the addition of a spoonful of Babao sauce, the more delicious it is, the easier it is to do so.”
|Red rice noodle||1 handles|
|Remember back in that day||1 handles|
|Eight treasures sauce||1 scoops|
|Flavor||Salty and fresh|
After peeling, take half of the carrot and wipe it into silk. After washing, the cabbage is also cut into thick silk.
Pour some water into the pot, boil the red rice noodles in the pot and boil for 2 minutes. Remove the cold water and scratch it with a little oil.
Pour some oil into the pan. First put the shredded carrots into the pan.
Stir-fry and then put the shredded cabbage in.
Stir-fry well, add a little salt and stir well, then add 1 spoonful of Babao sauce and stir well.
Then put the rice noodles into the pot.
Stir-fry together evenly, then put out the fire.
Simple and fast-handed, delicious and smooth, no meat is better than meat, home-made taste, how to eat is not greasy.
Works from Gourmet World Heart on Black Cloud 2013