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Babao sauce rice noodles

Babao sauce rice noodles

Introduction

“This bowl of home-made rice noodles only uses carrots and shredded cabbage, without meat, but it tastes better than meat. Because of the addition of a spoonful of Babao sauce, the more delicious it is, the easier it is to do so.”

Materials

Main material

Material Quantity
Red rice noodle 1 handles
Carrot Half
Remember back in that day 1 handles

accessories

Material Quantity
Eight treasures sauce 1 scoops
salt Few
oil Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology fry
time consuming Semih.
difficulty ordinary

Steps

step 1:

Prepare materials.

step 1

step 2:

After peeling, take half of the carrot and wipe it into silk. After washing, the cabbage is also cut into thick silk.

step 2

step 3:

Pour some water into the pot, boil the red rice noodles in the pot and boil for 2 minutes. Remove the cold water and scratch it with a little oil.

step 3

step 4:

Pour some oil into the pan. First put the shredded carrots into the pan.

step 4

step 5:

Stir-fry and then put the shredded cabbage in.

step 5

step 6:

Stir-fry well, add a little salt and stir well, then add 1 spoonful of Babao sauce and stir well.

step 6

step 7:

Then put the rice noodles into the pot.

step 7

step 8:

Stir-fry together evenly, then put out the fire.

step 8

step 9:

Simple and fast-handed, delicious and smooth, no meat is better than meat, home-made taste, how to eat is not greasy.

step 9

Tips

Works from Gourmet World Heart on Black Cloud 2013

Info