Chinese Snack |


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Authentic rotten meat noodles

Authentic rotten meat noodles


“Vermicelli is tender and toothy, the soup is rich and mellow, and the meat powder is rich in taste. When the three are combined, rotten meat noodles burst out with new vitality.Sweet potato noodles boil well for a long time and shine with the light. Sichuan flavor is so complex and simple.


Main material

Material Quantity
Kou Daxiang Fresh Pepper Bean Flap Appropriate amount
lean meat Appropriate amount
Sweet potato vermicelli Appropriate amount


Material Quantity
Brassica juncea oil Appropriate amount
salt Appropriate amount
Prickly ash grains Appropriate amount
Shallot Appropriate amount
starch Appropriate amount
monosodium glutamate Appropriate amount


Flavor Slightly spicy
Technology cook
time consuming Twenty minutes
difficulty simple


step 1:

Food preparation: * Kou Da Xiang fresh pepper bean paste, pork lean meat, sweet potato vermicelli, pickled mustard seed oil, salt, pepper, onion, starch, monosodium glutamate, etc.

step 1

step 2:

Soak high-quality sweet potato noodles in water until they can be easily pinched off.(Soaking in hot water will soften faster)

step 2

step 3:

Heat the frying pan and pour in the small squeezed rapeseed oil. After the rapeseed oil has matured, put in the pepper oil. Then stir-fry the minced meat in a proper amount. After the minced meat turns from red to white, put in the fresh chili bean flakes of Kodaxiang and stir-fry.

step 3

step 4:

After the meat is fragrant, flavored and colored, a proper amount of clear water can be added.If there is soup, it tastes better to use it.

step 4

step 5:

Put in the soaked sweet potato flour and continue to stew. The soup will drown the noodles.

step 5

step 6:

When the noodles are soft and slightly sticky, the soup can be cut into small scallions and put into the pot seeds. Then salt and monosodium glutamate can be added according to individual taste, and the pot can be served as a dish.

step 6

step 7:


step 7


Works from Daxiang Fresh Pepper and Bean Flaps