“It’s a traditional snack, sliced eggplant wrapped in minced meat.Then hang paste and fry it slowly with small fire. The method of making it crisp and delicious is also very simple.
|Ginger and garlic||Few|
|Crispy Fried Powder||Two spoons|
|Soy sauce||1/5 spoon|
|Cooking wine||Half spoon|
|Chinese prickly ash noodles||Few|
|time consuming||Twenty minutes|
Fill the minced meat with seasoning wine, sauce, and pepper noodles, stirring and marinating for 15 minutes.
Crispy fried powder with appropriate amount of starch.Mix water bit by bit to make batter (like crisp, starch, soft flour).The ratio is three to one.
Wash and slice the eggplant, then cut it in the middle, but don’t cut it off.Meat stuffing will be ready in a minute.
Put the minced meat evenly in the eggplant.
Hot pot oil, turn to low heat, oil a little temperature.The eggplant box is put in and fried slightly. (The eggplant box that sucks oil will taste more delicious.)
Wrap the batter and fry it slowly.
Fry until both sides of the pan are yellow and bite down. The meat fillings are delicious.The eggplant box is delicious.
If you like hard food, you can fry it again with fire.