“This is my traditional snack in Ningbo gray juice dumpling. QQ shotgun is very delicious, but it is still not as good as my grandmother’s.”
|Crystal sugar||100 grams|
|Japonica rice noodles||200 grams|
|Brown sugar||20 grams|
|Dietary alkali||10 grams|
|Clean water||320 grams|
Ingredients: ice sugar, japonica rice flour, brown sugar, edible alkali.
Add ice sugar to the water pan.
Heat until sugar melts and turn off the fire.
Remove 200 grams of Japonica rice flour and pour into the pan. Quickly stir clockwise until the dough is free of granules.Stir well, or it will taste granular.
In the steamer, put oil paper on it.Rub the dough into a large dough with a little oil on your hands.The pot began to steamed, and the fire boiled and steamed for 20 minutes.
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