|Capsicum frutescens||Small Xu|
|time consuming||Twenty minutes|
Pick and wash the Yinchen
Drain water in a cage drawer
Tear into small pieces
Steam in a pot over high heat for 10 minutes.
The finished product of wheat and rice.The following is a combination of food, but also for the sake of good photography.
Shredded garlic and chilli on Wheat
Sprinkle a little salt
Works from the world of gourmet food that have not been goblins for many years