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Artemisia capillaris and rice

Artemisia capillaris and rice

Materials

Main material

Material Quantity
Capillaris 150 grams
flour Appropriate amount

accessories

Material Quantity
garlic 1 valves
salt Small Xu
Capsicum frutescens Small Xu

Characteristics

Property
Flavor Original flavor
Technology steam
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Pick and wash the Yinchen

step 1

step 2:

Drain water in a cage drawer

step 2

step 3:

Tear into small pieces

step 3

step 4:

Sprinkle flour

step 4

step 5:

Mix evenly.

step 5

step 6:

Steam in a pot over high heat for 10 minutes.

step 6

step 7:

Steamed rice

step 7

step 8:

The finished product of wheat and rice.The following is a combination of food, but also for the sake of good photography.

step 8

step 9:

Garlic chopping

step 9

step 10:

Chipped millet

step 10

step 11:

Shredded garlic and chilli on Wheat

step 11

step 12:

Sprinkle a little salt

step 12

step 13:

Finished products.

step 13

Tips

Works from the world of gourmet food that have not been goblins for many years

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