Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Artemisia argyi

Artemisia argyi


“The taste on the tip of the tongue in spring should be seasonal food, especially like the aroma of the grass. I don’t know if you like it or not?” “The aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the


Main material

Material Quantity
Fresh wormwood 1000 grams
Glutinous rice flour 500 grams
Rice Flour 250 grams


Material Quantity
Dietary alkali Few
Rice pepper Appropriate amount
Buckwheat Appropriate amount
Pickled vegetables Appropriate amount
Bamboo shoot Appropriate amount
Sausage Appropriate amount


Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Fresh moxa is washed clean.

step 1

step 2:

Cook thoroughly with edible soda until rotten.

step 2

step 3:

Remove, clean the alkali water, remove bitterness and astringency, and squeeze out the water (I washed about 10 times).

step 3

step 4:

The boiled mugwort is crushed with a cooking machine to prepare the mixed glutinous rice flour and glutinous rice flour.

step 4

step 5:

Knead into smooth moxa dough.

step 5

step 6:

Prepare fillings.

step 6

step 7:

Cut all into foam and stir-fry.

step 7

step 8:

Fried stuffing.

step 8

step 9:

The dough is divided into 50 grams of a small uniform dose.

step 9

step 10:

All wrapped in a circle.

step 10

step 11:

Steam in a pot (20 minutes after steaming).

step 11

step 12:

The pot is discharged and the plate is loaded.

step 12

step 13:

It’s ready to eat (this time it’s salty stuffing, which tastes good).

step 13


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