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Artemisia argyi

Artemisia argyi

Introduction

“The taste on the tip of the tongue in spring should be seasonal food, especially like the aroma of the grass. I don’t know if you like it or not?” “The aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the aromatic grass of the

Materials

Main material

Material Quantity
Fresh wormwood 1000 grams
Glutinous rice flour 500 grams
Rice Flour 250 grams

Fillings

Material Quantity
Dietary alkali Few
Rice pepper Appropriate amount
Buckwheat Appropriate amount
Pickled vegetables Appropriate amount
Bamboo shoot Appropriate amount
Sausage Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary

Steps

step 1:

Fresh moxa is washed clean.

step 1

step 2:

Cook thoroughly with edible soda until rotten.

step 2

step 3:

Remove, clean the alkali water, remove bitterness and astringency, and squeeze out the water (I washed about 10 times).

step 3

step 4:

The boiled mugwort is crushed with a cooking machine to prepare the mixed glutinous rice flour and glutinous rice flour.

step 4

step 5:

Knead into smooth moxa dough.

step 5

step 6:

Prepare fillings.

step 6

step 7:

Cut all into foam and stir-fry.

step 7

step 8:

Fried stuffing.

step 8

step 9:

The dough is divided into 50 grams of a small uniform dose.

step 9

step 10:

All wrapped in a circle.

step 10

step 11:

Steam in a pot (20 minutes after steaming).

step 11

step 12:

The pot is discharged and the plate is loaded.

step 12

step 13:

It’s ready to eat (this time it’s salty stuffing, which tastes good).

step 13

Tips

Works from Gourmet World Qian_DOkzbcaviraI

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