“Apple sunflower is a steamed cake with applesauce filling and sunflower pattern.The applesauce processed by ourselves is used as filling, wheat flour with tofu residue and noodles are used as skin after waking up, and patterns are carved on sunflower moulds, which are very popular with children.It is a healthy, nutritious, delicious steamed cake suitable for all ages.
|Bean curd residue||180g|
|Apple jam||Appropriate amount|
|Yeast powder||Appropriate amount|
Mix wheat flour, tofu residue and yeast powder evenly.
Add some milk and dough to wake up.
The wake-up noodles are kneaded and made into a suitable size flour.
Knead the dough firmly and roundly.
Roll the dough round, slightly thicker in the middle.
Cover applesauce tightly with flour.
Close the mouth and place it in the mould. Gently press it firmly.
If you deduct it again, steamed biscuit will be fine.
Put the steamed cake into the cold water steaming pot, and then heat and steam.
Steamed and served.