Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Apple sunflower

Apple sunflower

Introduction

“Apple sunflower is a steamed cake with applesauce filling and sunflower pattern.The applesauce processed by ourselves is used as filling, wheat flour with tofu residue and noodles are used as skin after waking up, and patterns are carved on sunflower moulds, which are very popular with children.It is a healthy, nutritious, delicious steamed cake suitable for all ages.

Materials

Main material

Material Quantity
Wheatmeal 250g
Bean curd residue 180g

accessories

Material Quantity
Apple jam Appropriate amount
milk Appropriate amount
Yeast powder Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming Hours
difficulty ordinary

Steps

step 1:

Mix wheat flour, tofu residue and yeast powder evenly.

step 1

step 2:

Add some milk and dough to wake up.

step 2

step 3:

The wake-up noodles are kneaded and made into a suitable size flour.

step 3

step 4:

Knead the dough firmly and roundly.

step 4

step 5:

Roll the dough round, slightly thicker in the middle.

step 5

step 6:

Add applesauce.

step 6

step 7:

Cover applesauce tightly with flour.

step 7

step 8:

Close the mouth and place it in the mould. Gently press it firmly.

step 8

step 9:

If you deduct it again, steamed biscuit will be fine.

step 9

step 10:

Put the steamed cake into the cold water steaming pot, and then heat and steam.

step 10

step 11:

Steamed and served.

step 11

Tips

  1. Steamed pie fillings are added according to personal preferences.2. The steamed cakes are put into the pot first with a small heat, then boiled to a high heat.3. Steaming time varies with the size of steamed cakes. I steamed this for 15 minutes.

Info