“People often say that an apple a day keeps us safe. I like to make apples into snacks.”
Peel and core apples.
Cut into thick slices.
Quasi bread crumb, eggs.
Add some flour to the eggs and stir the starch and water into a paste.
Apple slices are coated with paste and covered with bread bran.
Deep-fry in hot oil until golden.
Golden crispy apple pie with a sweet and sour taste.
Works from Gourmet Beauty Every Day