Put 60 grams of formula into an egg.
Put in 80 grams of low-grade flour.
Stir into a uniform batter.
Peel and slice apples.
Remove the middle part with the cap.
Stick it to paste.
Brush the oil in the pan and put the apples on it.
Frying golden on both sides.
Finished product drawing.
The first and most beautiful works from the world of gourmet food