“Pay attention to the temperature”
|White granulated sugar||Appropriate amount|
|Chopped green onion||Appropriate amount|
Dry by airing.
Pour sugar into the pot, add a small amount of water to melt into a sticky shape, turn off the fire, pour into taro and start stirring and sprinkle onions, until the syrup condenses and adheres to the taro.
Works from Enjoy in Food World