“I remember when I was a kid, I liked to follow my mother to the vegetable garden, potatoes, taro, radish, beans on the shelf, chili, eggplant, etc.Childhood memories, because there are people together, together to do things, as well as participatory things, constitute the so-called memory of things.The busy city, the busy people, only food can recall, and then happiness.
|Crystal sugar||2 pieces|
|time consuming||An hour|
Wash the taro, cut it into small pieces, cut the size you like, I hoop teeth, so cut it into small pieces.A kind of
Cut into pieces, wash the taro powder, dry it or use kitchen absorbent paper to remove the surface water.The next step is to fry, so in order to be safe, we must remove the water from the taro surface.)
Oil in the pan, heat up, oil temperature, you can try a piece, put in immediately bubbling oil is appropriate.
Fried taro, a little bit yellow edge.
Do not stick the pan, add water, sugar, boil together until the sugar melts.
Melt ice sugar, cook a little longer, about 1-2 minutes.
Boil the thick sugar juice, put the fried taro, mix and boil.
Slowly simmer over low heat. The sugar juice is wrapped slowly on the taro. When the sugar juice is boiled dry, the juice can not be seen at all, the pot can be started.
Every food presentation is a process of happiness, I am very happy, I hope you are the same.A kind of
Works by Ding Yang Yang from Gourmet World