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Among local delicacies there are many ways to eat in tandem. Today I introduce a Korean cuisine method.

Among local delicacies there are many ways to eat in tandem. Today I introduce a Korean cuisine method.

Introduction

“Most people like to eat string, no matter what ingredients, it seems that string string, no matter how delicious.This Korean-style baked cake, fried meat kebabs, attractive taste, crisp and tender taste, not only adults love to eat, children must also chase after to eat! “

Materials

Main material

Material Quantity
Sausage 24
Glutinous rice cake 24
Green onion Appropriate amount
Salad Appropriate amount

accessories

Material Quantity
sugar 1 scoops
soy sauce 1 scoops
syrup 2 scoops
Ketchup 3 scoops
Chili patse 1 scoops

Characteristics

Property
Flavor Slightly spicy
Technology Fry
time consuming Semih.
difficulty ordinary

Steps

step 1:

Sausage is changed into knife.

step 1

step 2:

Put sugar in the bowl.

step 2

step 3:

Pour in the soy sauce.

step 3

step 4:

Pour in the syrup.

step 4

step 5:

Put in tomato sauce.

step 5

step 6:

Put in chili sauce.

step 6

step 7:

Stir to make it mixed evenly.

step 7

step 8:

Small sausages and cakes are poured into boiling water.

step 8

step 9:

Cook well and fish out.

step 9

step 10:

Cool in cold water.

step 10

step 11:

String them together with bamboo sticks.

step 11

step 12:

Pour a little oil into the pan.

step 12

step 13:

Pan fry.

step 13

step 14:

Fry and sauce.

step 14

step 15:

Sprinkle sesame seeds.

step 15

step 16:

Sprinkle onions.

step 16

step 17:

Squeeze in the salad.

step 17

step 18:

Let’s set the table.

step 18

Tips

  1. The cooking time of sausages and rice cakes is not too long.2. Supercooled water is used to make the rice cake more elastic.3. You can apply the sauce before frying, or when frying, pay attention to the small fire when frying.

Info