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American mashed potatoes

American mashed potatoes


“Mashed potatoes are an indispensable side dish for Western food.My son went to his classmate’s potluck party and took mashed potatoes. He was busy for half a day and made a big plate.This is more authentic American mashed potatoes, full of milk, with broken bacon, party is very popular.


Main material

Material Quantity
Potato 3 pounds
Garlic 1
salt 2 teaspoons
butter 60g
White pepper powder 2 teaspoons
White Onions 2
milk 125ml
Cream cheese 227g
Grape seed oil 1 tablespoons


Material Quantity
Bacon 1 pack (340) g


Flavor Salty fragrance
Technology cook
time consuming An hour
difficulty simple


step 1:

Cut the bacon into small pieces and fry until crisp.

step 1

step 2:

Cut it into pieces with a knife.

step 2

step 3:

The potatoes are washed and rinsed. The skin is put into a cold water pot and cooked.Chopsticks are ripe if they can be easily penetrated.(The brown skin is the best choice for potatoes. It’s large, with high starch content and low moisture content.)

step 3

step 4:

When boiling potatoes, peel the garlic.

step 4

step 5:

Press garlic paste into garlic paste with a garlic press.

step 5

step 6:

The cream cheese is heated in water and stirred until smooth.I used a microwave oven for 30 seconds and then stirred it smoothly.

step 6

step 7:

Cut onions into small pieces.(I cut it with a shredder, or with a knife)

step 7

step 8:

After the potatoes are cooked, they are cooled a little, peeled and mud with forks or mashed potatoes.Potato paste with small particles tastes best.

step 8

step 9:

In a non-stick pan, add 1 tbsp grape seed oil (other vegetable oils can also be used), stir-fry garlic puree and add onions until they are broken.

step 9

step 10:

Stir-fry half the butter and melt.

step 10

step 11:

Stir in mashed potatoes.

step 11

step 12:

Add the remaining butter, cream cheese, milk, salt and white pepper.

step 12

step 13:

Stir-fry well.

step 13

step 14:

Mix in 2/3 of the bacon and sprinkle the other 1/3 on the surface.

step 14

step 15:

Milk fragrance is good for all ages.

step 15


Works by Elmonte from Food World