“Mashed potatoes are an indispensable side dish for Western food.My son went to his classmate’s potluck party and took mashed potatoes. He was busy for half a day and made a big plate.This is more authentic American mashed potatoes, full of milk, with broken bacon, party is very popular.
|White pepper powder||2 teaspoons|
|Grape seed oil||1 tablespoons|
|Bacon||1 pack (340) g|
|time consuming||An hour|
Cut the bacon into small pieces and fry until crisp.
Cut it into pieces with a knife.
The potatoes are washed and rinsed. The skin is put into a cold water pot and cooked.Chopsticks are ripe if they can be easily penetrated.(The brown skin is the best choice for potatoes. It’s large, with high starch content and low moisture content.)
When boiling potatoes, peel the garlic.
Press garlic paste into garlic paste with a garlic press.
The cream cheese is heated in water and stirred until smooth.I used a microwave oven for 30 seconds and then stirred it smoothly.
Cut onions into small pieces.(I cut it with a shredder, or with a knife)
After the potatoes are cooked, they are cooled a little, peeled and mud with forks or mashed potatoes.Potato paste with small particles tastes best.
In a non-stick pan, add 1 tbsp grape seed oil (other vegetable oils can also be used), stir-fry garlic puree and add onions until they are broken.
Stir-fry half the butter and melt.
Stir in mashed potatoes.
Add the remaining butter, cream cheese, milk, salt and white pepper.
Mix in 2/3 of the bacon and sprinkle the other 1/3 on the surface.
Milk fragrance is good for all ages.
Works by Elmonte from Food World