|time consuming||Twenty minutes|
Main raw materials.
Walnuts smash out walnuts, ready sugar.
Add water and sugar to the pot.The ratio of sugar to water is about 1:1.
Boil sugar over medium and small fires, stirring with a shovel while boiling.
Boil until the soup is thick.
Stir walnuts continuously.
Drop walnuts in sugar juice and stir until they are no longer sticky and cool.
Amber walnut kernels.
Works from the Gourmet World of Mentha officinalis