Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Amber walnut (oven version)

Amber walnut (oven version)

Introduction

“This oven version of amber walnuts, without frying, simple, fast, healthy snacks, delicious to stop eating.”

Materials

Main material

Material Quantity
Walnut 600g

accessories

Material Quantity
Brown sugar 100g(brown sugar)
water 240ml
salt 1/2 teaspoon
Star anise 2 pieces

Characteristics

Property
Flavor Sweet smell
Technology roast
time consuming Semih.
difficulty simple

Steps

step 1:

Wash raw walnuts and drain them.

step 1

step 2:

Put water, sugar, salt and anise into the pot.

step 2

step 3:

Pour in walnuts and bring to a boil.

step 3

step 4:

Turn to medium heat and mix with water. Sugar is dipped in walnuts.

step 4

step 5:

Spread walnuts on a baking tray (small ovens can be made in stages).)I just bought this big baking tray, just once.

step 5

step 6:

Preheat oven at 300F/150C.

step 6

step 7:

Bake for 20 minutes and turn it over halfway.

step 7

step 8:

Take it out and cool it off. You can bottle it.

step 8

step 9:

It’s very crisp and delicious.

step 9

Tips

  1. The size and temperature of each oven are different. The temperature should be adjusted according to the spleen of the oven.The oven is small. Turn down the temperature. Be careful not to burn it.2. Put salt and anise to make the taste multi-layered, even if you don’t let it go.

Info