Chinese Snack |


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Amber walnut (oven version)

Amber walnut (oven version)


“This oven version of amber walnuts, without frying, simple, fast, healthy snacks, delicious to stop eating.”


Main material

Material Quantity
Walnut 600g


Material Quantity
Brown sugar 100g(brown sugar)
water 240ml
salt 1/2 teaspoon
Star anise 2 pieces


Flavor Sweet smell
Technology roast
time consuming Semih.
difficulty simple


step 1:

Wash raw walnuts and drain them.

step 1

step 2:

Put water, sugar, salt and anise into the pot.

step 2

step 3:

Pour in walnuts and bring to a boil.

step 3

step 4:

Turn to medium heat and mix with water. Sugar is dipped in walnuts.

step 4

step 5:

Spread walnuts on a baking tray (small ovens can be made in stages).)I just bought this big baking tray, just once.

step 5

step 6:

Preheat oven at 300F/150C.

step 6

step 7:

Bake for 20 minutes and turn it over halfway.

step 7

step 8:

Take it out and cool it off. You can bottle it.

step 8

step 9:

It’s very crisp and delicious.

step 9


  1. The size and temperature of each oven are different. The temperature should be adjusted according to the spleen of the oven.The oven is small. Turn down the temperature. Be careful not to burn it.2. Put salt and anise to make the taste multi-layered, even if you don’t let it go.