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Amber walnut (first time)

Amber walnut (first time)

Introduction

“First melt ice sugar with hot water, then pour maltose into it and cook it together. First, boil it over a big fire until it bubbles, then boil it over a small fire until the syrup is silked.”

Materials

Main material

Material Quantity
Walnut kernel 500g

accessories

Material Quantity
Crystal sugar 250g
Malt dust 200g
water 300ml

Characteristics

Property
Flavor Sweet taste
Technology fry
time consuming Semih.
difficulty simple

Steps

step 1:

Boil ice sugar with water first.

step 1

step 2:

Stir in maltose until the sugar melts.

step 2

step 3:

Boil the sugar and maltose in the pan over high heat and stir over low heat until the syrup is shredded (drawn).

step 3

step 4:

Pour the pre-fried walnuts into the syrup and mix well. Place on the plate until cool.

step 4

Tips

This time I forgot to buy white sesame. Yes, I can. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no

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