|Peanut meat||1 bowls|
|corn starch||Appropriate amount|
|Cooked white sesame||Appropriate amount|
|time consuming||Ten minutes|
Beat peanuts with 1 egg and beat well.
After the eggs are beaten, pour in the starch and stir well.
Then pour in the flour, so that the peanuts stick, so that the peanuts evenly coated with flour.
Sift the peanuts and remove excess starch and flour.
Pour oil into the pan, light fire, and fry peanuts at 50% heat until set, discoloring slightly and fishing out the reserve.
Add 2 spoonfuls of water and 2 spoonfuls of sugar into the pan, and boil until the sugar becomes thick and yellowish.
Pour in fried peanuts, quickly mix and turn off the fire.Stir in cooked white sesame seeds and stir well.
It’s crisp and delicious after cooling.
Works from Gourmet World Mud Loach