Chinese Snack |


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Aloo Bhaji

Aloo Bhaji


“It’s a spicy and appetizing mashed potato with baby’s favorite ham sausages and cucumbers.It’s also very simple.


Main material

Material Quantity
Potato Two
Ham sausage One root
cucumber One root


Material Quantity
Old Dried Mother’s Spicy Sauce Spoonful
five-spice powder Half spoon
salt Few


Flavor Slightly spicy
Technology steam
time consuming Twenty minutes
difficulty simple


step 1:

Potatoes are peeled and sliced, and then sprinkled with fragrant oil, the color will be better.Put the steaming rake on the steaming pot and poke it lightly with chopsticks, so that it can be poked.

step 1

step 2:

The thinner the ham sausage is, the better.

step 2

step 3:

Cucumbers are also cut into small cucumbers.

step 3

step 4:

Cool the steamed potatoes and beat and squeeze them repeatedly with a spoon. If you are not afraid of trouble, you can also use a rolling stick.

step 4

step 5:

Press it to this level and make it mashed.

step 5

step 6:

Put in the ham sausage and stir it until it is fully fused.

step 6

step 7:

Put a little more oil in the pot than usual, and set it on medium fire.Stir-fry with mashed potatoes and the oil will be absorbed immediately, so we have to keep stirring.Add salt and spices.

step 7

step 8:

Stir-fry cucumber dices twice.

step 8

step 9:

Put it on a plate and tap it gently with a spoon.Make the shape you like and put the dried mother’s chili sauce.Stir evenly when you want to eat, scoop it with a spoon, remember to eat while it’s hot.

step 9


Works from Delicious Food, Rain and Xinxin