“Baked potato chips can be used as snacks or snacks before meals. It’s also good to cook wine and vegetables. Since I learned this technique online, I bake some from time to time, and the leaders like it very much.”
|Sweet basil||1/2 spoon|
|Refined salt||1 tablespoons|
|Black Pepper||1/2 spoon|
|corn starch||1 tablespoons|
Rinse the potatoes, cut them vertically into six pieces and put them on a large plate. Carol 1/2 spoon, rosemary 1/2 spoon, thyme 1/2 spoon, Butter 1 spoon, essential salt 1 spoon, black pepper 1/2 spoon, corn starch 1 spoon.
Turn it evenly with two large spoons, of course, with a handspring.
Brush or spray some vegetable oil on the baking layer of the air cooker and apply evenly.
Put the potato chips down and drain into the air cooker.
Set the temperature at 350 degrees F, bake for about 15 minutes (or longer), then set 400 degrees F, bake for 3 - 5 minutes, the surface is golden brown, you do not need to turn the face.
First, butter can also be put into the microwave oven for 10-12 seconds to dissolve butter and then mix it in potatoes; second, it is difficult to give an accurate number of baking time, because the size of potato chips directly affects the length of baking time, do not start baking at too high temperature, when the surface is too hot, the inside is scorched, so it is more reasonable to bake at medium temperature before baking at high temperature.