“Outsourcing dozens of yuan each, their bags have few yuan, today in the home copy is actually very simple, friends like it can also try it.”
|Glutinous rice||1500 grams|
|Soy sauce meat||350 grams|
|Dried abalone||30 grains|
|Salted Duck Egg||20|
|Flavor||Salty and fresh|
|time consuming||one day|
Prepare the ingredients as shown in the picture. Remember to boil and soak the leaves of Zongye first.
Soak the glutinous rice several hours in advance, then control the water for reserve.
Season the rice with sauce, wash abalone into soy sauce meat and soak it together. Then break the salted duck eggs into yolk and set aside.
Following the method of wrapping zongzi in different places, roll out the leaves of zongzi, then fill them with glutinous rice, then put abalone soy sauce meat and salted egg yolk in them, then cover them with glutinous rice, and then seal and bind them.
Then put the glutinous seeds into the rice cooker, then add water, choose the cooking mode, and cook the zongzi well.
After boiling, peel it off like this.
Works from Cattle Mother’s Kitchen in Gourmet World