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AI Ye Baba

AI Ye Baba

Introduction

“Ai cakes, also known as Ai Bai and Tian Ai cakes, are traditional Hakka snacks. They are popular in places where Hakka people gather in southern Guangdong, such as Meizhou and Zhanjiang. They are most famous in Fengshun and Leizhou of Meizhou (where Hakka people live).Generally speaking, it is on the Fourteenth of July of the Qingming and Lunar calendar.

Materials

Main material

Material Quantity
Mugwort leaf Appropriate amount
Glutinous rice flour 250 grams
Rice Flour 25 grams

accessories

Material Quantity
Salted Egg Yolk Appropriate amount
Durian Appropriate amount
Peanut oil Appropriate amount

Characteristics

Property
Flavor Salty sweet
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

Wash the baking water with mugwort leaves.

step 1

step 2:

The cooking machine smashed.

step 2

step 3:

Add proper amount of glutinous rice flour and glutinous rice flour and form a ball.

step 3

step 4:

Steamed and crushed salted eggs.

step 4

step 5:

Stir well with durian.

step 5

step 6:

Wrap it in the middle.

step 6

step 7:

Boil water for 15 minutes.

step 7

step 8:

Brush a little peanut oil to prevent drying after cooking.

step 8

Tips

Works from Delicious Purple Grass 2004

Info