“Ai cakes, also known as Ai Bai and Tian Ai cakes, are traditional Hakka snacks. They are popular in places where Hakka people gather in southern Guangdong, such as Meizhou and Zhanjiang. They are most famous in Fengshun and Leizhou of Meizhou (where Hakka people live).Generally speaking, it is on the Fourteenth of July of the Qingming and Lunar calendar.
|Mugwort leaf||Appropriate amount|
|Glutinous rice flour||250 grams|
|Rice Flour||25 grams|
|Salted Egg Yolk||Appropriate amount|
|Peanut oil||Appropriate amount|
Wash the baking water with mugwort leaves.
The cooking machine smashed.
Add proper amount of glutinous rice flour and glutinous rice flour and form a ball.
Steamed and crushed salted eggs.
Stir well with durian.
Wrap it in the middle.
Boil water for 15 minutes.
Brush a little peanut oil to prevent drying after cooking.
Works from Delicious Purple Grass 2004