|Mugwort leaf||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|time consuming||An hour|
Mugwort juice and glutinous rice flour.
Divide into small doses.
Sprinkle glutinous rice flour to prevent adhesion.
Put the dough into a round peel and put in the crushed peanut sesame.
Put it on a plate.
It’s neatly coded on the leaves of Zongye.
Steam for 12 minutes.
A bite is fragrant, sweet and light.
Works of Old U Love Xiaoxuan Brother from Gourmet World