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A thousand layers of twist

A thousand layers of twist

Materials

Main material

Material Quantity
flour 500g

accessories

Material Quantity
Egg 2
yeast 5g
sugar 80g
Peanut oil 10g

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty senior

Steps

step 1:

Prepare 500 g flour.

step 1

step 2:

Sifting.

step 2

step 3:

Break in two eggs.

step 3

step 4:

Put in yeast 5 g.

step 4

step 5:

Add water in stages.

step 5

step 6:

Add 10 grams of oil.

step 6

step 7:

Knead the dough evenly and soften it.

step 7

step 8:

Add flour and peanut oil in another bowl.

step 8

step 9:

Pour oil in succession.

step 9

step 10:

Stir until crispy.

step 10

step 11:

Exhaust the fermented dough and ferment the dough. Don’t send it out, it will affect the taste and taste.

step 11

step 12:

Roll and press into large pieces.

step 12

step 13:

Smear the crisps evenly and cover half of the area.

step 13

step 14:

Spread evenly.

step 14

step 15:

Left and right folding, four ring sealing press.

step 15

step 16:

According to the figure.

step 16

step 17:

Rolling four laps, not to the end.

step 17

step 18:

Roll and press into sheets.

step 18

step 19:

Fold in.

step 19

step 20:

Three folds.

step 20

step 21:

Corrugating exhaust.

step 21

step 22:

Horizontal rolling into sheets.

step 22

step 23:

Vertical rolling again.

step 23

step 24:

Fold inward on the right side.

step 24

step 25:

Fold left inward.

step 25

step 26:

Again center quilt folding.

step 26

step 27:

Vertical corrugation exhaust.

step 27

step 28.0:

Transverse corrugation exhaust.

step 28.0

step 29.0:

Roll and press into sheets.

step 29.0

step 30.0:

Divide into slices.

step 30.0

step 31.0:

Cut it evenly.

step 31.0

step 32.0:

A twist in the opposite direction was made, and the twist was lifted directly into twists, with a pinch at the bottom.

step 32.0

step 33.0:

It can be braided in three strands.

step 33.0

step 34.0:

Cook at 50% oil temperature, fry in small heat until inside is ripe, and finally coke in tender.

step 34.0

step 35.0:

Small fire, better color, less sugar in flour, more beautiful color.

step 35.0

Tips

Works from Tianwei_ 1985

Info